Executive Director, Banquets

About the Role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Coming soon to the Las Vegas Strip, Hard Rock Las Vegas will be a fully integrated luxury resort offering world-class hospitality, gaming, dining, entertainment and retail. Positioned on the 50-yard line of the Strip, the resort will feature a nearly 700 ft. guitar-shaped hotel that will change the Las Vegas skyline. The finished complex will feature over 3,700 hotel rooms, approximately 175,000 square feet of gaming space, two spas, multiple pools, live entertainment venues and dozens of restaurants, lounges and retail outlets. Job Summary: The Executive Director of Banquets, under the direction of the Vice President of Food and Beverage and with guidance from the SVP of Sales and Catering, plans and directs the overall Banquets operations, including all related management functions and acts as a key leader and example to the department. The role ensures meticulous record keeping, and prepares, reviews and analyzes reports. In partnership with various departments, the leader drives outstanding guest experiences and ensures seamless events by owning the continued development of the team through highly effective training and SOPs. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Supervise the Banquet Office, to ensure that all payroll, schedules and reports are completed in a timely manner. OS&E (Operating Supplies and Equipment) management, not limited to planning, sourcing, purchasing, transp