Production Cook

About the Role

The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Must have command of all stations of the kitchen, i.e. roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté and high volume quantity cooking. 3. Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards. 4. Properly label, date & rotate all products to ensure safe keeping and sanitation. 5. Require knowledge of recipes, equipment operation, and cooking and preparation techniques. 6. Review production schedule to determine food requirements including variety and quantity of food preparation. 7. Assemble supplies and equipment needed for daily cooking activities. 8. Follow production sheets and other records as required. 9. Regulate temperatures of ovens, broilers and grills. 10. Use a variety of pots, pans, and equipment to prepare food. 11. Ability to work in harmony with others under a strenuous environment. 12. Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. 13. Provide prompt, friendly, and courteous service of food and beverage to all our guests. 14. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language. 15. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all inf