MGM Resorts International
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook , where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine. THE STARTING RATE: $22.05 per hour THE DAY-TO-DAY: Maintain solid knowledge of food products and skillfully apply culinary techniques Identify and safely use kitchen equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate presentation Assist kitchen leadership and staff in execution of service Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assist all guests needs and inquiries THE IDEAL CANDIDATE: 1+ years of prior relevant experience as a Cook preferred Willing and able to work Part-Time variable shifts; current shift noted as Friday - Sunday 6:00am- 2:45pm to include weekends and holidays THE PERKS & BENEFITS: Free meals in our employee dining room. Free parking on and off shift. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things l
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