Bakery Coordinator - Mandalay Bay

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Bakery Coordinator at Mandalay Bay, you’ll be the engine behind a fast-paced, creative kitchen—keeping operations smooth while supporting a team crafting fresh breads, pastries, cakes, and seasonal specialties from early-morning prep to late-night finishes. You’ll coordinate production timelines, ingredient flow, and communication so every batch is delivered at peak quality and right on schedule. If you thrive on organization and love the rhythm of a bustling bakery, this role puts you at the center of where timing and creativity come together. THE STARTING RATE: $20.00 Hourly THE DAY-TO-DAY: Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors Coordination of relief extra-board staff schedule Organize Banquet BEOs and attend BEO meeting as necessary Assist with special projects within F&B division THE IDEAL CANDIDATE: 21+ years of age or older High School Diploma or GED 1+ Years of prior relevant experience providing administrative support Culinary training or food & beverage experience preferred Bilingual, English as the primary or secondary language preferred THE PERK