Boyd Gaming
Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events. · Coordinate and oversee physical setup requirements and execution. · Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms. · Interact and coordinate details with other departments. · Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. · Must be at least 21 years of age. · Three (3) years of experience in the same or similar position preferred. · Must be able to stand and walk for duration of shift. · Must have excellent customer service and communication skills. · Must be able to obtain/maintain any necessary licenses and/or certifications Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
These credentials make you a stronger candidate for food beverage roles and can increase your starting pay.
Sign in to auto-fill your profile info before applying
This position requires a LA gaming license. CasinoComp provides step-by-step license guidance for all markets.