Bus/Runner - The Buffet

About the Role

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options — including many made-to-order dishes — crafted by Executive Chef Craig Herber and his culinary experts. At 16 tantalizing food kitchens, discover cuisine from around the world, including fresh-made pasta, Latin dishes, including authentic street tacos, Asian specialties like pristine sushi and wok-fried favorites, an eggs Benedict station and American classics, including butcher-inspired, hand-carved cuts, smoky barbecue choices with all the fixings, premium seafood selections, chilled shrimp cocktail and an array of sides and salads, bread and cheeses. Of course, no feast would be complete without dessert, and the patisserie at The Buffet offers a wondrous collection of pastries, cakes, pies, puddings, gelatos and ice cream with a delightful assortment of toppings. As Bus/Runner at The Buffet, your role will include: Assist the severs and other team members as needed Assist the severs in providing complimentary snacks to guests Carrying trays of food to tables and soiled items back to designated station Bringing soiled bus tubs to the designated cleaning station Clearing and resetting tables Organizing plates at the expo station, delivering food from the kitchen to the guest, and explaining the food items to the guest Greet guests in a positive, friendly manner with eye contact and intention Communicates the needs of guests to co-workers, kitchen, and management Actively participate and contribute to pre-shift meetings Execute water service as necessary Consistently follow sequence of service utilizing all proper procedures standardized by management Full knowledge and understanding of all food and beverage menu items, specifications, and allergens included  Assists with moving chairs and tables as needed  Responsible for performing table maintenance by checking on the guest throughout service Maintaining health code standards Bid farewell to