Banquet Cook - MGM Springfield

About the Role

Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Banquet Cook at MGM Springfield , you’ll not only master culinary techniques but also play a key role in crafting unforgettable guest experiences. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. Take your culinary passion to make your mark and truly shine with us! THE STARTING RATE: $22.05 per hour THE DAY-TO-DAY: Maintain thorough knowledge of food products, menu items, and culinary techniques. Safely operate kitchen equipment and assist in the execution of service. Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation. Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups. Collaborate as part of a team to meet all guest needs and inquiries. THE IDEAL CANDIDATE: 1+ Years of prior experience as a Cook is preferred Ability to work Part-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held. Formal Culinary training is preferred THE PERKS & BENEFITS: Company issued uniform with free dry cleaning issued onsite Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Professional and personal development through programs and networking opportunities as well as volunteer opportunities in th