ilani Casino Resort
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$4522.htmld Pledge for Success: We are dedicated in hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are. Position Summary: The Sous Chef is responsible for planning and directing food preparation. This includes providing guidance to other kitchen staff, as well as assisting as needed through the direction of the Restaurant Chef. Primary Duties and Responsibilities: Promotes superior guest service. Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani. Works with the Restaurant Chef to produce diversified menus in accordance with the restaurant’s policy and vision. Make certain the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door. Make certain that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients. Help develop new dishes which appeal to guests, whenever required. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to brand standards, as well as to guest requirements. Train the auxiliary kitchen staff in-order-to provide best results in minimum time while maximizing available resources. Maintain order and discipline in the kitchen during working hours. Give input on a cross-marketing strategy in-order-to increase profit, such as pairing drinks with the food served. Maintains confidentiality of sensitive information. Performs other du
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