MGM Resorts International
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into a key leadership role as a Sous Chef, where your passion for culinary excellence sets the tone for an exceptional dining experience. In this role, you will ensure every dish meets the highest standards of quality, consistency, and presentation, while supporting and guiding the kitchen team to perform at their best. Beyond the plate, you play an important part in shaping the guest experience. Through your warm presence and attention to detail, you help create an inviting atmosphere that makes every guest feel valued. By understanding their needs and delivering with care, you turn each interaction into a memorable moment that lasts well beyond their visit. THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities. Ensure requisitions are processed properly and placed in designated area. Label and date all products to ensure safekeeping and sanitation. Maintain knowledge, understanding and preparation of base sauces, stocks and soups. Ensure food quality is superior and take action to correct any irregularities. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Prepare and administer kitchen schedule. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people. THE IDEAL CANDIDATE: High School Diploma or GED Associate's degree, F&B and/or course certification from an accredited Culinary Institute
Note: Nevada requires a state gaming work permit AND a county sheriff's work card. The sheriff's card is employer-specific in Clark County. Gaming employees must apply for a work permit within 30 days of hire.
These credentials make you a stronger candidate for food beverage roles and can increase your starting pay.
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This position requires a NV gaming license. CasinoComp provides step-by-step license guidance for all markets.