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MGM Resorts International -- property photos via Wikimedia Commons

Sous Chef - Convention & Banquet - Vdara

MGM Resorts International

Multiple$50K/yr$94K/yr· $70K/yr med.Full-timePosted Posted Today

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Convention-Banquet Sous Chef, you will help bring extraordinary events to life through exceptional culinary execution, creativity, and world-class hospitality. From elegant banquets to high-energy conventions, you will play a vital role in delivering unforgettable dining experiences that impress and inspire every guest. With passion, precision, and a commitment to excellence, you will create beautifully presented dishes while thriving in a fast-paced, exciting environment where no two events are ever the same. Your energy, leadership, and dedication to exceptional service will help turn every event into a memorable WOW experience guests will remember long after their stay. THE DAY-TO-DAY: Maintain quality and proper presentation of food Drive the customer relation management system by ensuring that all such orders are handled correctly Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings Schedule and maintain the budgeted labor costs as well as potential food cost Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers THE IDEAL CANDIDATE: Passionate culinary leader with 2+ years of experience in high-volume banquet, convention, or restaurant operations Strong background in banquet operations, CBA production, hot line execution, and large-scale event culinary preparation Flexible and dependable with the ability to work varied shifts, including weekends, holidays, and peak business periods High School Diploma or GED required THE PERKS & BENEFITS: Wellness incentive prog

Application Preparation

All certifications

Licensing Requirements

Nevada
TIPS / RBS Alcohol Seller-Server Certification
Responsible alcohol service certification. Most states require TIPS, RBS (CA), or equivalent for anyone serving or selling alcohol.
$15–$4001 week process
Apply
ServSafe Food Handler Certification
National Restaurant Association food safety certification. Often required for food-handling roles at casino F&B outlets.
$15–$3501 week process
Apply

Note: Nevada requires a state gaming work permit AND a county sheriff's work card. The sheriff's card is employer-specific in Clark County. Gaming employees must apply for a work permit within 30 days of hire.

Strengthen Your Resume

  • List ServSafe and TIPS/RBS certifications with current expiration dates
  • Describe outlet types managed: fine dining, buffet, sports bar, nightclub, banquet
  • Quantify volume — high-cover events at casino resorts are relevant
  • Mention POS systems used: Micros, Agilysys, InfoGenesis

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Job Details

EmployerMGM Resorts International
LocationMultiple
Categoryfood beverage
TypeFull-time
Typical PayNot listed · est.
$50K/yr
25th
$70K/yr
median
$94K/yr
75th
Matched to: Sous Chef
Gaming License

This position requires a NV gaming license. CasinoComp provides step-by-step license guidance for all markets.

Employer
MGM Resorts International