Food Runner - Sinatra

About the Role

Pay tribute to Frank with sophisticated riffs on classic Italian cooking in this Forbes Travel Guide Four-Star award winner. Surrounded by mementos and swinging music, guests dine on favorites like spaghetti and clams or osso buco. Sit inside or dine under the stars by cozy fireplaces. Special occasion? Reserve the Chairman’s Room, a private room surrounded by notable wines overlooking the gardens. Job Responsibilities: The Gourmet Food Runner at Sinatra is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant. Candidates must exhibit food & basic service knowledge including steps of service. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above.