Cook - Petrossian Bar - Bellagio

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join the culinary team at Bellagio Las Vegas’s renowned Petrossian Bar, where every dish is crafted with artistry and precision to deliver an unforgettable luxury dining experience. As a Cook, you’ll combine exceptional culinary technique with warm, personalized service, creating memorable moments that leave guests feeling celebrated long after their stay. Your passion, creativity, and attention to detail will help turn every meal into a true WOW experience. THE STARTING RATE: $26.6831 Hourly THE DAY-TO-DAY: Maintain solid knowledge of food products and skillfully apply culinary techniques. Identify and safely use kitchen equipment. Restock kitchen supplies and food items required for service. Properly label and date products to ensure safekeeping and sanitation. Maintain solid menu knowledge and attention to detail with plate presentation. Assist kitchen leadership and staff in the execution of service. Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups. Work as a team, assist all guest's needs and inquiries. THE IDEAL CANDIDATE: High School Diploma, GED or equivalent 1+ Years of prior relevant experience as a Cook preferred Work varied shifts, to include weekends and holidays Formal Culinary training preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room.