Assistant Restaurant Manager Ginger - MGM National Harbor

About the Role

National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As an Assistant Manager at Ginger (our Pan Asian restaurant), you won't just be running daily operations — you'll be leading from the front, shaping every guest interaction and inspiring our front-of-house team to deliver truly exceptional experiences. Your energy, leadership, and warm welcome will be the first impression our guests remember — and the reason they return. By connecting with each guest’s unique story, you’ll help turn ordinary visits into WOW moments . THE SCHEDULE: 7PM to 4AM (will vary based on the closing time). THE STARTING SALARY: $70K annually THE DAY-TO-DAY: Develop daily floor plans to guarantee proper station coverage. Supervise dining room service during operational hours. Conduct employee evaluations and manage attendance records. Collaborate with the Chef regarding food service and menu plans. Maintain communication with management, chefs, front-of-house and culinary staff to address guest needs. Order supplies and manage inventory effectively. Inspect food quality and freshness from support departments. Directly interact with guests for special requests and reservations. THE IDEAL CANDIDATE: Must be at least 21 years of age. High School Diploma, GED or equivalent. At least 2+ years of prior relevant experience. Prior Food and Beverage experience to include supervisory/managerial experience preferred. Prior experience leading daily operations within a Pan Asian style type of restaurant preferred. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and bever