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TAP Sports Bar Sous Chef - MGM Springfield

MGM Resorts International

Multiple$48K/yr$90K/yr· $67K/yr med.Full-timePosted Posted 19 Days Ago

About the Role

Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a TAP Sports Bar Sous Chef , you’ll be a hands-on leader in a high-volume, professional kitchen, responsible for maintaining exceptional food quality, consistency, and kitchen standards. This role is ideal for an experienced cook with supervisory experience who thrives under pressure, has strong technical skills, and is ready to lead and mentor a diverse culinary team. You’ll partner closely with the Executive Chef to support daily operations, production, and team performance. If this is you, apply today! THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: High School Diploma, GED or equivalent 2+ Years of prior relevant experience as a supervisor 5+ Years of prior relevant professional cooking experience in a high volume restaurant production as well as in a hotel/casino environment is preferred Must be able and willi

Application Preparation

All certifications

Strengthen Your Resume

  • List ServSafe and TIPS/RBS certifications with current expiration dates
  • Describe outlet types managed: fine dining, buffet, sports bar, nightclub, banquet
  • Quantify volume — high-cover events at casino resorts are relevant
  • Mention POS systems used: Micros, Agilysys, InfoGenesis

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Job Details

EmployerMGM Resorts International
LocationMultiple
Categoryfood beverage
TypeFull-time
Typical PayNot listed · est.
$48K/yr
25th
$67K/yr
median
$90K/yr
75th
Matched to: Sous Chef
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Employer
MGM Resorts International