Sous Chef (Sovereign)

About the Role

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$4416.htmld Pledge for Success: We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are. Position Summary: The Sous Chef is responsible for planning and directing food preparation. This includes training, mentoring, and providing daily oversight of subordinate back of the house team members. Primary Duties and Responsibilities: Promotes superior guest service. Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani. Works with the Restaurant Chef to produce diversified menus in accordance with the restaurant’s culinary style. Conducts daily “line checks” to monitor quality and ensure compliance of heath standards. Make certain the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish. Make certain that the kitchen l equipment is in good condition and report any malfunctions to the Room Chef and facilities. Communicate and delegate the daily production schedule including quantities needed to the staff. Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef. Train the kitchen staff to provide best results in minimum time while maximizing available resources. Ensure subordinate team members adhere to policies and procedures as outlined in the ilani Team Member Handbook. Monitor labor to ensure efficiency and make labor adjustments based on volume. Assist in the management and maintenance of food inventory,