Master Cook - The Vault - Bellagio

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. THE STARTING RATE: $ 27.0038/Hour THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station Evaluate cooked food before serving for quality flavors and appearance by taste and smell Drive the Customer Relations Management system by ensuring orders are handled correctly Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef Delegate tasks to other job classifications as instructed by chefs THE IDEAL CANDIDATE: High School Diploma or GED 2+ Years of Prior Relevant Experience in a similar resort setting Comfortable working an on-call position with flexible, as-needed scheduling THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as we