Sous Chef - Conventions & Banquets (Commission) Mandalay Bay

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the spotlight as a Sous Chef at Mandalay Bay’s Conventions and Banquets, where high-volume luxury meets culinary artistry on one of the Strip’s grandest stages. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece. If you thrive on precision, creativity, and the rush of world-class service, this is your moment to command the kitchen. THE DAY-TO-DAY: Maintain quality and proper presentation of food Drive the customer relation management system by ensuring that all such orders are handled correctly Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings Schedule and maintain the budgeted labor costs as well as potential food cost Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers THE IDEAL CANDIDATE: High School Diploma or GED Work varied shifts, to include weekends and holidays 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment Experience managing employees using a Collective Bargaining Agreement preferred 5+ years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dinin