Line Cook

About the Role

 Receive and prepare and/or delegate food orders according to memorized  standard recipes.  Coordinate orders for pick-up.  Maintain cleanliness of work station and storage areas at all times.  Control waste by monitoring proper rotation, storage, and quantity control.  Maintain inventory of station and order stock to maintain pars.  Consistently apply established safety and sanitation procedures.  Assist in the training and coaching of Line Cooks.    Must have a minimum of one (1) year of experience as a cook.  Must be able to stand and/or walk for duration of shift.   Must be able to lift, carry, and maneuver up to 75 pounds.   Other physical requirements of the position include but are not necessarily  limited to reaching, grasping, bending, kneeling, and twisting at the waist.  Must be able to obtain/maintain any necessary licenses and/or  certifications.