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MGM Resorts International -- property photos via Wikimedia Commons

Executive Sous Chef Salt & Ivy - Beau Rivage

MGM Resorts International

Multiple$38K/yr$70K/yr· $52K/yr med.Full-timePosted Posted 18 Days Ago

About the Role

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Executive Sous Chef in Salt & Ivy , you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency. THE SCHEDULE: Swing Shift | 3pm (earliest) – 1am (latest) | 10 hour shifts Off: Monday & Tuesday Will be utilized to assist in other outlets based on the business needs, so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays Salt & Ivy Restaurant Overview THE DAY-TO-DAY: Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity. Execute the restaurant’s business plan while developing strategies to meet operational and financial goals. Maintain high standards of health, sanitation, and cleanliness throughout the kitchen. Implement policies, training programs, and operational procedures to ensure consistency and excellence. Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively. Work closely with the service team to guarantee seamless coordination between the kitchen and dining room. Lead, train, and mentor a diverse team, fostering a culture of teamwork, re

Application Preparation

All certifications

Licensing Requirements

Mississippi
TIPS / RBS Alcohol Seller-Server Certification
Responsible alcohol service certification. Most states require TIPS, RBS (CA), or equivalent for anyone serving or selling alcohol.
$15–$4001 week process
Apply
ServSafe Food Handler Certification
National Restaurant Association food safety certification. Often required for food-handling roles at casino F&B outlets.
$15–$3501 week process
Apply

Strengthen Your Resume

  • List ServSafe and TIPS/RBS certifications with current expiration dates
  • Describe outlet types managed: fine dining, buffet, sports bar, nightclub, banquet
  • Quantify volume — high-cover events at casino resorts are relevant
  • Mention POS systems used: Micros, Agilysys, InfoGenesis

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Job Details

EmployerMGM Resorts International
LocationMultiple
Categoryfood beverage
TypeFull-time
Typical PayNot listed · est.
$38K/yr
25th
$52K/yr
median
$70K/yr
75th
Matched to: Sous Chef
Gaming License

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Employer
MGM Resorts International