MGM Resorts International
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Executive Sous Chef in Salt & Ivy , you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency. THE SCHEDULE: Swing Shift | 3pm (earliest) – 1am (latest) | 10 hour shifts Off: Monday & Tuesday Will be utilized to assist in other outlets based on the business needs, so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays Salt & Ivy Restaurant Overview THE DAY-TO-DAY: Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity. Execute the restaurant’s business plan while developing strategies to meet operational and financial goals. Maintain high standards of health, sanitation, and cleanliness throughout the kitchen. Implement policies, training programs, and operational procedures to ensure consistency and excellence. Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively. Work closely with the service team to guarantee seamless coordination between the kitchen and dining room. Lead, train, and mentor a diverse team, fostering a culture of teamwork, re
These credentials make you a stronger candidate for food beverage roles and can increase your starting pay.
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