Bamboo Noodle Bar Sous Chef

About the Role

Description Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report to the Chef De Cuisine of the venue. Primary Tasks: You will manage daily activities of cooks and other culinary…

Key Responsibilities

• • Perform all duties required for the Bamboo Noodle Bar Sous Chef role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (OK)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills