2026 April-October Seasonal Prep Cook

About the Role

Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Works in kitchen or banquet food preparation. Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or…

Key Responsibilities

• • Perform all duties required for the 2026 April-October Seasonal Prep Cook role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (SD)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills