Cook I - Ocean Steak - Seasonal

About the Role

About the Role A Cook I will accurately and efficiently prepare, portion, cook from scratch , and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies. Position Responsibilities Prepares and cooks food from scratch to order based on recipes, SOPs, and verb…

Key Responsibilities

• • Perform all duties required for the Cook I - Ocean Steak - Seasonal role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (NJ)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills