Supervisor - Pit Stop Restaurant

About the Role

Job Description Job Description The Supervisor – Pit Stop is responsible for overseeing daily front-of-house operations, coordinating restaurant staff, and ensuring a high level of guest satisfaction. This position supports service delivery, cleanliness, team development, and operational consistency in alignment with Morongo’s “BEST of the Best” culture and AAA Four Diamond standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervises and coordinates daily front-of-house and food service operati…

Key Responsibilities

• • Perform all duties required for the Supervisor - Pit Stop Restaurant role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (CA)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills