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MGM Resorts International -- property photos via Wikimedia Commons

Sous Chef - Conventions & Banquet - MGM Grand

MGM Resorts International

Multiple$50K/yr$94K/yr· $70K/yr med.Full-timePosted Posted 7 Days Ago

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the spotlight as a Conventions & Banquet Sous Chef at MGM Grand, where you’ll help orchestrate unforgettable culinary experiences that wow every guest! With your skill and creativity, each dish becomes a showpiece—crafted to the highest standards while delivering bold flavors and stunning presentation. Every plate you send out won’t just satisfy—it will leave a lasting impression. THE DAY-TO-DAY: Maintain quality and proper presentation of food Drive the customer relation management system by ensuring that all such orders are handled correctly Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings Schedule and maintain the budgeted labor costs as well as potential food cost Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers THE IDEAL CANDIDATE: High School Diploma or GED Work varied shifts, to include weekends and holidays 2+ Years of prior relevant experience working a high-volume culinary environment as a Chef 5+ Years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred Associate's degree in F&B and/or course certification from an accredited Culinary Institute preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free pa

Application Preparation

All certifications

Licensing Requirements

Nevada
TIPS / RBS Alcohol Seller-Server Certification
Responsible alcohol service certification. Most states require TIPS, RBS (CA), or equivalent for anyone serving or selling alcohol.
$15–$4001 week process
Apply
ServSafe Food Handler Certification
National Restaurant Association food safety certification. Often required for food-handling roles at casino F&B outlets.
$15–$3501 week process
Apply

Note: Nevada requires a state gaming work permit AND a county sheriff's work card. The sheriff's card is employer-specific in Clark County. Gaming employees must apply for a work permit within 30 days of hire.

Strengthen Your Resume

  • List ServSafe and TIPS/RBS certifications with current expiration dates
  • Describe outlet types managed: fine dining, buffet, sports bar, nightclub, banquet
  • Quantify volume — high-cover events at casino resorts are relevant
  • Mention POS systems used: Micros, Agilysys, InfoGenesis

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Job Details

EmployerMGM Resorts International
LocationMultiple
Categoryfood beverage
TypeFull-time
Typical PayNot listed · est.
$50K/yr
25th
$70K/yr
median
$94K/yr
75th
Matched to: Sous Chef
Gaming License

This position requires a NV gaming license. CasinoComp provides step-by-step license guidance for all markets.

Employer
MGM Resorts International