Master Cook (Longhouse)

About the Role

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$3777.htmld Pledge for Success: We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are. Position Summary: Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations. Primary Duties and Responsibilities: Promotes superior guest service. Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani. Quick and quality execution of cooking duties. Prepare and assign production and prep work for line cooks . Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning. Acts as intermediary between leadership and front-line employees. Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques Monitor food waste to control cost of goods. Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef. Ensure compliance with all health and safety standards. Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs. Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low. Clean all kitchen equipment before and after use. Maintain overall cleanliness of kitchen. Cook dishes under the supervision of the Room Chef and Sous Che