MGM Resorts International
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences. We’re seeking a passionate pastry professional with fine dining experience, strong leadership skills, and a commitment to excellence to help lead our world-class pastry program. If you thrive in a fast-paced luxury kitchen and are ready to elevate your career on the Las Vegas Strip, we’d love to hear from you. THE DAY-TO-DAY: Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‐term profitability. Execute on the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, and regulations for the staff. Owns execution of F&B and/or company‐wide initiatives and programs. Maintain the highest standards of health, sanitation, and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff. Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the compa
Note: Nevada requires a state gaming work permit AND a county sheriff's work card. The sheriff's card is employer-specific in Clark County. Gaming employees must apply for a work permit within 30 days of hire.
These credentials make you a stronger candidate for food beverage roles and can increase your starting pay.
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This position requires a NV gaming license. CasinoComp provides step-by-step license guidance for all markets.