Cook-Dominicks

About the Role

BASIC DUTIES & RESPONSIBILITIES:  Prepare all food products for the Steakhouse and other areas as directed.  Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability.  Assist in quality control of prepared food items.  Assist in the buffet to monitor food items.  Maintain high sanitation standards.  Other duties as assigned. MINIMUM REQUIREMENTS (SKILLS/EXPERIENCE/EDUCATION):  Demonstrate the ability to work well as a team player. …

Key Responsibilities

• • Perform all duties required for the Cook-Dominicks role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (MS)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills