Cashier/Host Smokey Joe's

About the Role

• Greet and escort restaurant guests to their table based on the number of  persons in their party and according to assigned stations. • Answer phones and book reservations utilizing the company reservation  system in accordance with established standards.  • Process payment transactions in accordance with established procedures. • Assist with station assignments, rotating planning, and  opening/closing/securing the room. • Complete side work duties in an accurate, efficient, and timely manner • Six (6) months of experience as a host in a high volume and/or fine dining  environment preferred. • Must have excellent communication and guest service skills.  • Must be detail-oriented and highly organized to effectively and efficiently  multi-task. • Must be able to stand and walk for the duration of a normal shift.  • Must be able to communicate (hear, speak, read, and write) in English.  • Must be able to obtain/maintain any other necessary licenses and/or  certifications