VP, Culinary Operations

About the Role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Coming soon to the Las Vegas Strip, Hard Rock Las Vegas will be a fully integrated luxury resort offering world-class hospitality, gaming, dining, entertainment and retail. Positioned on the 50-yard line of the Strip, the resort will feature a nearly 700 ft. guitar-shaped hotel that will change the Las Vegas skyline. The finished complex will feature over 3,700 hotel rooms, approximately 175,000 square feet of gaming space, two spas, multiple pools, live entertainment venues and dozens of restaurants, lounges and retail outlets. The Vice President – Culinary, reporting to the SVP – Food & Beverage, is responsible for responsible for the strategic direction, financial performance, and operational excellence of all casino dining outlets, in room dining, banquet services, and kitchens. Develops menus, procures culinary equipment and ingredients, and ensures the quality of all culinary dishes that are served; and supervises, trains and develops the staff of all kitchens and ensures all adherence to appropriate food safety/sanitation guidelines, in accordance with local health and safety regulations. RESPONSIBILITIES Oversee P&L, establish food and beverage budgets, manage costs, and promote revenue growth across all F&B outlets, property-wide. Manages 3rd party/licensed restaurant relationships with operators and licensees, ensuring brand standards and quality consistency across non-owned outlets, coordinating shared resources (loading docks, storage, utilities) with 3rd party tenants, and serving as a primary liaiso