Chef de Cuisine

About the Role

Bellagio Hotel & Casino is seeking a qualified Chef de Cuisine to join their team in Las Vegas, NV. This is a full-time position offering competitive compensation and benefits in a premier gaming environment.

Key Responsibilities

• • Perform all duties required for the Chef de Cuisine role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills