PANTRY PERSON BREADSTICKS

About the Role

• Attends assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches and other cold foods according to menu portion and quality satisfaction. • Prepares cold sandwiches, salads, juices and other beverages as required. • Ensures menu quality and consistency of all food items. • Ensures kitchen equipment and facilities are maintained in safe and sanitary conditions. • Promotes positive public relations. • Performs other duties as assigned. High school diploma or …

Key Responsibilities

• • Perform all duties required for the PANTRY PERSON BREADSTICKS role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (NJ)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills