INTERMEDIATE COOK MAIN KITCHEN

About the Role

Designed to prepare the employee for a higher degree of cooking skill through instruction and experience. Assists with the preparation of foods and seasonings. Cooks and garnishes all food in accordance with established recipes and procedures. Completes special assignments for the Cook or Sous Chef as requested. At least one (1) year experience in different phases of basic food preparation. All applicants must be able to perform the essential functions of this position, with or without reasona…

Key Responsibilities

• • Perform all duties required for the INTERMEDIATE COOK MAIN KITCHEN role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (NJ)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills