COOK BREADSTICKS

About the Role

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications. Ensures menu quality and consistency of food items. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. Promotes positive public relations. Performs other duties as assigned. High school diploma or equivalent. Minimum of one (1) year of appropriate experience. Able to perform assigned duties safely and efficiently. All applicants must be able to…

Key Responsibilities

• • Perform all duties required for the COOK BREADSTICKS role in accordance with state gaming regulations
• • Maintain a professional and guest-focused demeanor at all times
• • Collaborate with supervisors and team members to ensure smooth operations
• • Adhere to all internal controls, policies, and procedures

Requirements

• • Must be 21+ years of age
• • Ability to obtain and maintain applicable gaming license (NJ)
• • Prior casino or hospitality experience preferred
• • Excellent communication and customer service skills